Your indoor grill is capable of pulling off the perfect steak at home. All you need is some passion and patience around the grill. If that is what you have, performing the required tasks as per the instructions would be a cinch. Coming down to basics, you need to be in love with your grill and must rigorously adhere to the regulations involved in the basic steak recipe. Do also bear in mind that grilling a steak may demand a lot of patience and may even require you on standby over night. However, we narrow down to a basic 101 steak recipe to solve many of your indoor steak grilling problems. Here, let us take a look at how you may sign off your pursuit of a perfectly grilled steak. Follow the recipe below for more.
- The time required and other details
Thankfully enough, this recipe would not demand much of your time. You would be able to wrap up your process of cooking in about 1 to 1.5 hours and would give yourself a pat on the back for a well-deserved treat after a little bit of oil. This recipe would serve four people and fall in the category of easy to cook delicacies with a tangible smoky flavor.
- The ingredients required
Any grilling process requires you to pick out your ingredients intricately, and this recipe is no less. There are but a few items you would require to pile up on your kitchen shelf before you could begin the process of cooking. Here is a list of those items:
- Two sirloin beef, New York strip or ribeye steaks, boneless and cleaved half way through (would make a total of 2 pounds)
- Some pepper
- Some salt
- A crushed clove of garlic
- Two tablespoons of extra virgin olive oil
When these items are available, proceed further.
- The procedure of cooking
Stick to the following steps:
- Grab a little bowl and combine garlic and olive oil (advantages).
- Brush this oil combination on all sides of your steaks.
- Pour some pepper and salt over it.
- Fire up your grill and let it reach a temperature of 450 degrees Fahrenheit.
- Transfer your steaks on to the grill.
- Give about 9 to 17 minutes into the process of grilling. Do not forget to turn over the meat steaks.
- Continue to grill until an inserted thermometer records a temperature of 140 degrees Fahrenheit.
- Take the steaks off the grill.
- Use aluminum foil to wrap the steaks loosely and allow them to stand for about 2-5 minutes. By this time, the temperature would be recorded at 145 degrees Fahrenheit.
- You may consider using some extra pepper and salt to season your steaks before serving on the platter.
And, so would the most basic steaks be ready and garnished on your platter with some classic smoky taste.
It is not recommended to still embrace the comfort of your couch. Rather, stand up and go grill!